1. CRC handbook of agricultural productivity
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AAgricultural productivity,$AAgriculture
Classification :
S
494
.
5
.
P75C16
2. CRC handbook of agricultural productivity
Author: Miloslav Rechcigl, Jr., editor
Library: Central Library and Documentation Center (Kerman)
Subject: ، Agricultural productivity,، Agriculture
Classification :
S
494
.
5
.
P75
C16
3. CRC handbook of foodborne diseases of biological origin
Author: / editor Miloslav Rechcigl
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food poisoning- Handbook, manuals, etc.
Classification :
RA1258
.
C76
1983
4. CRC handbook of foodborne diseases of biological origin
Author: editor, Miloslav Rechcigl, Jr
Library: Library of College of Science University of Tehran (Tehran)
Subject: Handbooks, manuals, etc ، Foodborne diseases,Handbooks, manuals, etc ، Food poisoning
Classification :
RA
1258
.
C7
1983
5. CRC handbook of naturally occurring food toxicants
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BAnalysis,$AFood$BToxicology
Classification :
TX
531
.
C7
1983
6. Handbook of Naturally occuring food toxicants
Author: Editor Miloslav Rechcigl
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Analysis,Food poisning
Classification :
TX
351
.
H286
7. Handbook of Naturally occuring food toxicants
Author: / Editor Miloslav Rechcigl
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Analysis,Food poisning
Classification :
TX
351
.
H286
8. Handbook of naturally occurring food toxicants
Author: / editor Miloslav Rechcigl, Boca Raton
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food- Analysis,Food- Poisoning
Classification :
TX531
.
H286
1983
9. Handbook of nutrional supplements
Author: Editor Miloslav Rechcigl
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food additives,Feed additives,feeds,Dietary supplement
Classification :
TX
553
.
A3
,
H34
10. Handbook of nutrional supplements
Author: / Editor Miloslav Rechcigl
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food additives,Feed additives,feeds,Dietary supplement
Classification :
TX
553
.
A3
,
H34
11. Handbook of nutritive value of processed food
پدیدآورنده : Miloslav,Rechcigl,Editor
موضوع : Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Handbook of nutritive value of processed food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value
Classification :
QU145
H236
1982
13. Handbook of nutritive value of processed food
Author: / Miloslav,Rechcigl,Editor
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
Classification :
TX
551
.
H261
